Rustic 9-Grain Seed Bread

This loaf is very hearty with lots of wholesome texture. Perfect for dipping in soups and stews, or for making my favorite breakfast of avocado toast topped with tomatoes. Make sure you plan ahead, though! This bread takes some time because of the heavy ingredients. No refined flours are included, so you’ll need the better part of a day for rising and punching. We do not want a brick as our end result, which is exactly what you’ll get if you aren’t patient. This is my favorite whole grain bread thus far!

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