Herbed Potatoes and Green Beans, Home-Canned

I recently acquired  A LOT of home canning jars! My goal for the remainder of 2020 is to fill them all with delicious foods. This week I broke out my big pressure canner and canned a whole bunch of chickpeas, black beans, and these delicious Herbed Potatoes and Green Beans. Fresh green beans from the garden were not available to me, so I bought a large bag of frozen cut green beans and used a partial bag of red potatoes I had in my pantry.  The amount you’ll get will vary, but it doesn’t matter. Each jar has its herbs and seasonings individually measured, so you can do as few or as many jars as you have produce for.

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