Almond Peanut Butter Chocolate Chip Cookies

I love chocolate chip cookies! Adopting a whole foods plant based diet has eliminated most cookies I’m used to having. The discovery of aquafaba to replace eggs in recipes has rocked my world the last couple of weeks, and I mean that in a GOOD way!

These cookies are a spin-off of a recipe I found using almond flour, as white flour is out of the picture for me as a main ingredient. I do still use it occasionally, mainly to thicken something. I hope you enjoy this recipe as much as I do! Remember to eat these cookies sparingly, though, as they still contain quite a bit of natural sugar (agave nectar or honey) and fat (almond flour).  I like to keep mine in the freezer so I have to consciously defrost one at a time instead of mindlessly eating them just because they are easy access. 😉

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